Ｈａｖｅ you ever tried Shabu-shabu? It is not Sukiyaki. In Sukiyaki, you use much sugar and soy-sauce, but in Shabu-shabu, you don't use them. You use another type of dipping sauce. The beef is so tender. You eat as you cook, so it is warm and it will make you happy around the pot. Our sauce of a secret recipe has been popular almost 50 years. Please let us know beforehand if you prefer Shabu-shabu to the fish course. You can switch, or add. This picture is for two people, but one portion is available.